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A lunchtime visit to Annunciation Orthodox School reveals flavorful lunch choices for students.Source: Parker School Uniforms Blog
A profile of SAGE Food Service Director Martha Ifkovic, including a discussion of the winter storms that hit Connecticut in early 2011.Source: Cheshire Academy Magazine
A behind-the-scenes look at the teamwork needed to feed a community.Source: Fort Worth Country Day Falconer
Food Service Director Rachael Reigelman to plan a series of meals for the nutrition initiative.Source: Insider Louisville
La Roche College is among several Pittsburgh colleges that have upgraded their dining facilities as part of an effort to make their campuses more attractive to students. SAGE is La Roche's dining service provider.Source: Pittsburgh Tribune-Review
The organic garden at the Peck School provides SAGE food service director Hunter Stagg with more than fresh vegetables. It's a source of culinary inspiration and a wonderful vehicle for teaching students to appreciate food.Source: MorristownGreen.com
The new facilities include a 45,000-square-foot academic building that includes a dining facility for students. The new cafeteria will be run by SAGE Dining Services and will emphasize organic foods from local sources.Source: Calabasas Patch.com
With a new dining service provider, SAGE, students of Casady School in Oklahoma City are eating more fresh, local foods and enjoying more options at lunch.Source: The Oklahoman
A school wellness committee is an effective way to capture student enthusiasm for nutrition and sustainability and channel it into positive change. It's also a great learning opportunity for students. SAGE dietitians outline the process of establishing a wellness committee and issues to consider before getting started.Source: SEEN magazine
The wife of a faculty member at McDonogh School writes about the joys of being part of the school community, not the least of which is the wonderful food and nurturing atmosphere in the dining hall, which is managed by SAGE.Source: Baltimore Style magazine
Laurie Hare
Director of Communications
laurie@sagedining.com
410-339-3950, ext. 43
SAGE Dining Services' Food Service Director Anthony Condo and the college's Career Center challenged sophomore students to submit creations for The Art of Chocolate food art competition.
SAGE is a strong supporter of local farm food. Behind the scenes, we are working with Common Market to increase the availability of locally grown food.
Great coaching and great food came together when legendary Major League baseball manager Tommy Lasorda visited Wichita Collegiate School.
Republican presidential candidate Mitt Romney visited the Tilton School for a spaghetti dinner catered by SAGE Dining Services.
With eight nights to celebrate, there are plenty of opportunities to try a different spin on holiday foods.
