SAGE's Commitment

SAGE is committed to serving the freshest available food in the most visually appealing manner at all dining occasions. We take pride in our work, and want our product to represent the best we have to offer every day. We don't take short-cuts. We are dedicated to doing the little things right. As a result, we are committed to:

Offering a large variety of popular choices to please the maximum number of diners at every meal. Cooking and baking from scratch. Avoiding convenience or pre-prepared foods. Broiling, baking and stir frying to avoid the high fat of deep frying. Serving 3 kinds of fresh fruit per meal, according to season. Clearly labeling all serving stations with our signage package. Displaying nutrition education materials at a prominent place in the dining room, which will allow students to evaluate their entire diet and make nutrition-conscious choices.

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