SAGE currently employs over 140 managers and chefs, supervising an additional 1,200 hourly employees, providing superior dining services and catering to exclusive private schools and colleges as well as discerning corporate and non-profit institutions.

SAGE locations run the gamut from prestigious boarding schools and day schools to corporate headquarters and conference centers. We also provide the dining services to a select number of convents and long-term care facilities.

Every one of our clients has selected us to run a superior quality food service operation for their patrons in an environment of trust and openness, far different from the prevailing norms in the industry.

We currently serve states in New England, the Mid-Atlantic and Southern Coastal Regions, and as far west as Tennessee. Our company has been growing rapidly, offering opportunities for growth and advancement.

SAGE managers and chefs enjoy a degree of latitude and independence that would be impossible in the mammoth conglomerate food service companies. If you love food, and if you’re good with people, we may have a job you’ll really enjoy.