SAGE is committed
to serving the freshest available food in the most visually appealing
manner at all dining occasions. We take pride in our work, and want our
product to represent the best we have to offer every day.
We don't take short-cuts. We are dedicated to doing the little things
right. As a result, we are committed to: |
- Offering a large variety of popular choices to please
the maximum number of diners at every meal.
- Cooking and baking from scratch.
- Avoiding convenience or pre-prepared foods.
- Broiling, baking and stir frying to avoid the high
fat of deep frying.
- Serving 3 kinds of fresh fruit per meal, according to
season.
- Clearly labeling all serving stations with our
signage package.
- Displaying nutrition education materials at a
prominent place in the dining room, which will allow students to
evaluate their entire diet and make nutrition-conscious choices.
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For more information:
If you have any questions or concerns about the SAGE Dining program contact Amy Scott at 713-468-8211 ext.120 or by email at a.scott@sagedining.com If your student suffers from any food allergies or has special dietary needs please contact Ms. Scott |
