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Program
Highlights
The Salad Buffet will be the focal point of
the dining room. It will be full of variety, and colorfully and attractively
displayed fresh ingredients. SAGE believes that many students will opt for a salad as
their lunch entrée.
We will
offer a selection of the following daily:
Alfalfa Sprouts
Shredded Lettuce
Green Peppers
Leaf Spinach
Broccoli Florets
Julienne Turkey
Julienne Ham
Fresh Fruit Salad
Cauliflower Florets
Hard Boiled Eggs
Baby Lettuce
Home Made Granola
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Carrot Sticks
Tomatoes
Bean Sprouts
Cottage Cheese
Flaked Tuna
Bacon Bits
Fresh Beans
Shredded Cheddar
Cucumbers
Chick Peas
Grilled Chicken
Spring Mix
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Red Onion
Mushrooms
Celery Sticks
Tofu
Yogurt
Radishes
Croutons
Black Olives
Artichoke Hearts
Feta Cheese
Bibb Lettuce
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DRESSINGS (Regular, Low-Fat and Non-Fat):
Olive Oil & Vinegar
Blue Cheese
Creamy Italian |
Ranch
Pepper Parmesan
Balsamic Vinaigrette |
French
Italian |
SPECIALTY SALAD ROTATIONS:
Caesar Salad
Spinach & Berry
Roasted Vegetable Cous Cous
Fresh Tomato, Basil & Mozzarella
Greek Salad
Shrimp Salad
Tabbouleh
Red Bliss Potato Salad
Seafood Salad
Antipasto Salad
Thai Noodle Salad |
Seasonings >>
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