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Resources for Businesses

Est. 1990

SAGE was founded in 1990 by Paco Rodriguez, Tina Rodriguez and Ken Pensalfini. Their goal was to deliver superior food service to customers and present an ethical, rewarding work environment for food service professionals.
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SAGE Policies

As an on-site partner, SAGE strives to exceed expectations. We run professional kitchens in full compliance with all HACCP guidelines for safe food preparation. And we manage all client expenses as if they were our own.

Part of what makes SAGE so different from our competitors is our system for controlling and reporting costs. We keep clients updated with thorough and accurate financial reporting, and our books are open at all times.

Incredible meals are easier to provide when your operation is efficiently run. With SAGE, you can rest assured that the dining dollar is going into what the customer sees: the satisfying food, the exceptional service and the inviting ambience.

Catering
Catering

SAGE chefs take pride in creating custom menus for special occasions. Read More ...

Does your company dining program make you look good?

Plate Lunch

You know that a high-quality dining program is a major asset in recruitment and retention. SAGE has had great success bringing our culinary expertise into the corporate setting. We understand the challenge of keeping employees and guests excited by the daily offerings in the company dining room.

In SAGE's corporate accounts, you'll see upscale menus reflecting current trends in dining: gourmet catering for small meetings and large receptions alike; reliable, profitable vending, and throughout, an attention to detail and customer service that are difficult to match.

Your employees and guests will enjoy wholesome, delicious food, with an emphasis on freshness, flavor and seasonality. Our talented chefs custom-design menus to reflect guest preferences and the fresh products available in your community.

We serve real food, prepared the old-fashioned way - from scratch. All cooking is done on-site, in small batches, with minimal use of processed foods. Our menus feature a variety of energizing breakfasts; house-made soups, sandwiches and salads; nourishing entrees; savory fresh vegetables; tempting side dishes, and desserts. See sample menus.

Real food, made from scratch

All cooking is done on-site, in small batches. Each day our menus feature . . .

Hearty vegetarian entrees and soups

Deli stations with house-roasted meats

A colorful salad bar, featuring composed salads and a wide array of fresh vegetables and toppings

House-made salad dressings, including low-fat selections

Locally baked breads and rolls, including whole-grain varieties

A selection of beverages, including hormone-free and antibiotic-free milk, freshly made Spa Water, lemonade, juices, coffee and tea

A choice of fresh vegetables and fresh-cut fruit