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Resources for Colleges

College Dining FUSE

In addition to providing diners with nutritious and tasty meals, we encourage them to make healthy menu choices.

Our FUSE (Food U Should Eat) program identifies the most nutritionally sound choices in the dining hall.

Catering
Catering

SAGE chefs take pride in creating custom menus for special occasions. Read More ...

Lunch Line

Does your campus dining program reflect student preferences?

You know that a high quality dining program is a major asset in recruitment and retention. Today's college students have sophisticated palates, and they expect a lot of variety on the menu. They want to eat healthy food, but they're not willing to sacrifice flavor.

With SAGE, you can guarantee both.

SAGE Dining Services brings the campus community together each day to enjoy wholesome, delicious food, with an emphasis on freshness, flavor and seasonality. Our talented chefs custom-design menus to reflect guest preferences and the fresh products available in your community.

Real food, made from scratch

All cooking is done on-site, in small batches. Each day our menus feature . . .

Hearty vegetarian entrees and soups

Deli stations with house-roasted meats

A colorful salad bar, featuring composed salads and a wide array of fresh vegetables and toppings

House-made salad dressings, including low-fat selections

Locally baked breads and rolls, including whole-grain varieties

A selection of beverages, including hormone-free and antibiotic-free milk, freshly made Spa Water, lemonade, juices, coffee and tea

A choice of fresh vegetables and fresh-cut fruit