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Resources for Parents

Brown Rice, Bulgur & Tabouleh, Oh My

Brown Rice & Bulgur & Couscous, Oh My

We all know that when it comes to good nutrition, whole grains are the rage. SAGE chefs love to create tasty recipes featuring these great sources of protein, vitamins and minerals.

Whether folded into vegetable salads, paired with beans for a high-protein dish, accompanying stir-fries or fortifying hearty soups, whole grains are a satisfying and delicious way to add nutrients to your child's diet. (That's OK, you don't have to thank us!)

Stir Fry

We Never Have to Say, Eat Your Vegetables

No one wants to eat a gray string bean or a mouthful of mushy peas. That's what happens when vegetables are overcooked or come from a can.

SAGE chefs treat vegetables kindly, stir-frying or steaming them to preserve the nutrients and bright colors. And we lightly season them to maximize their fresh flavor.

We know how to make healthy food taste good.

We build our menus around the freshest produce, whole grains, lean meats and fish, to nourish growing bodies and keep them going all day. Because the most nourishing food in the world won't do your child any good if he scrapes it into the trash.