As a complimentary ingredient of the service we offer, SAGE Dining tailors its menus to the favorite dishes of a region. Below are samples of popular items from different parts of the country that we serve.

For starters, delight yourself with a steaming bowl of New England Clam Chowder with Oyster Crackers. Follow-up with a Hot Corn Beef Sandwich with Dijon Mustard, Deep Fried Clam Roll, or Baked Haddock with Lemon. Accompany your entree with Boiled Yukon Gold or Steamed Red Bliss Potatoes, Carrots & Rutabagas, or Succulent Butternut Squash. Reward yourself with a perfect slice of Boston Cream Pie, or a heaping scoop of Warm Blueberry Cobbler...

...now that’s SAGE New England style!

Or how about a starter of Tangy Manhattan Clam Chowder? Dine next on a Warm Bubbling Panini Sandwich of Shaved Ham & Mozzarella with Lettuce and Tomatoes accompanied by a Penne Pasta Salad. Or perhaps you would prefer a Mangia! Calzone of Broccoli & Mozzarella or Sausage & Mozzarella with a Marinated Vegetable Salad. Finish either one and you’ll seek out the finale of Holy Cannoli (often purchased and devoured while waiting for the Panini!)...

...now that’s SAGE New York style!

Students, faculty and parents alike line up for Philly Style Cheese Steak with Fried Peppers and Onions. But those who won’t never miss our Mangia! Pasta Selections of Penne with Marinara Sauce or Penne with Bolognese Sauce. Sandwich lovers usually opt for the Oven Roasted Potatoes while entree diners are apt to select the Sautéed Broccoli Rabe (but who’s counting anyway!) Other options include Creamy Pennsylvania Dutch-Style Cole Slaw and Mama’s Own Garden Minestrone Soup. And what would a visit to the City of Brotherly Love be without a touch of the sweets? Finish your break with a Chewy Chocolate Cookie or a Light and Fluffy Cream Puff...

...now that’s SAGE Philadelphia style!

New England has its chowders, but when you’re in the Chesapeake region, you’ll swear by our Maryland Crab Soup. In the fall you may choose to warm up with a bowl of Virginia Autumn Gold Butternut Squash Soup instead. Either is a fitting warm up to a Juicy Grilled Chicken or Smoked Turkey Breast Sandwich. The region’s best is showcased in selections of Appalachian Redskin Potato Salads and Creamy Blue Ridge Cole Slaw. Choose either or both or maybe you would prefer a Tossed Garden Salad of Regional Greens. If you’re still game, then treat yourself to a Double Fudge Brownie that brings chocolate lovers to their knees!

...now that’s SAGE Chesapeake style!

You don't have to go to deep into the South before New Orleans Seafood Jambalaya becomes a frequent table topper. Regular entree requests often include Hickory Smoked Pulled Pork BBQ on a Bun or French Dip Sandwich on a Sour Dough Roll when the lunch bell rings. We even add a bit of regional flair to our Savannah Style Cole Slaw and Crimson Tide Red Bliss Potato Salad. A true Southern host always expects you to set a while longer, and we won't dissappoint you with a Warm Apple Cobbler with Vanilla Ice Cream for dessert...

...now that’s SAGE Southern Style!