University School Of Nashville

  • There are three options:
  • Daily: Every menu item in a meal time.
  • Weekly: Every menu item in a week.
  • Monthly: Two entrees per day.
  • Weekly and Monthly views link to the Daily view.

  •  

  • Click on specific menu items to access ingredient and nutrition information.

  •  

  • Links to additional meals and menus, when applicable, appear below the logo.
Breakfast
Lunch
Dinner
Snack
<<
>>
Daily
Weekly
Monthly
Allergens/Restrictions
Allergens
W
Wheat
G
Gluten
E
Egg
F
Fish
Mi
Milk
So
Soy
Se
Sesame
Sh
Shellfish
Mu
Mustard
P
Peanut
T
Tree Nut
- not including coconut
Su
Sulfites
Restrictions
V
Vegetarian
V+
Vegan

How to use the allergen filter

SAGE's registered dietitians maintain the online allergen filter with information for all venues in the United States and Canada.

To use the allergen filter, just click on the allergens/restrictions you want to avoid. Menu items that contain those allergens/restrictions will lighten in color.

Sometimes you may need more information about a specific ingredient or preparation method at your facility. A light bulb is a signal to "learn more" about one or more of the ingredients listed. For example, any recipe containing bread or pasta will have a "learn more" light bulb for egg since some breads and pastas may contain egg. Any food prepared in a fryer will have a light bulb for all allergens due to possible allergen cross-contact in the frying oil. If you see a light bulb next to a menu item, ask your Food Service Director for more information about that item's ingredients and preparation methods.

This filter is the FIRST STEP in determining safe choices. Make sure you discuss your food allergies with your Food Service Director, who can be reached at S0056@sagedining.com .

Daily Offerings

We also serve a variety of items every day in addition to our specials. Click here to view our Daily Offerings below.

SAGE Dining Services

This abridged menu is formatted to fit on a single page.

Please visit http://www.sagedining.com/menus/universityofnashville on your computer or mobile device to view the complete menu.

© 2016 SAGE Dining Services, Inc. Serving independent schools and colleges since 1990.

Ingredients
Nutrition Information
  • PORTION SIZE
  • CALORIES
  • FAT (g)
  • SATURATED FAT (g)
  • TRANS FAT(g)
  • SODIUM (mg)
  • CARBOHYDRATES (g)
  • FIBER (g)
  • SUGAR (g)
  • PROTEIN (g)

SAGE Dining Services® works to bring well-balanced meals and food to students. As part of that promise we make nutrition information available to parents and adults within the school community.

Please enter your code below to access nutrition information.

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Request one from your Food Service Director

We encourage you to check the listing of ingredients frequently as ingredients may change. If you have questions about allergens, ingredients or preparation, please speak to your Food Service Director.

Online Menu Allergen Filter

SAGE's registered dietitians maintain the online allergen filter with information for all venues in the United States and Canada.

To use the allergen filter, just click on the allergens/restrictions you want to avoid. Menu items that contain those allergens/restrictions will lighten in color.

Sometimes you may need more information about a specific ingredient or preparation method at your facility. A light bulb is a signal to "learn more" about one or more of the ingredients listed. For example, any recipe containing bread or pasta will have a "learn more" light bulb for egg since some breads and pastas may contain egg. Any food prepared in a fryer will have a light bulb for all allergens due to possible allergen cross-contact in the frying oil. If you see a light bulb next to a menu item, ask your Food Service Director for more information about that item's ingredients and preparation methods.

This filter is the FIRST STEP in determining safe choices. Make sure you discuss your food allergies with your Food Service Director, who can be reached at S0056@sagedining.com .

I understand how to use the allergen filter and will contact my Food Service Director for more information about safe choices in the dining hall.