St. Mary's Ryken High School

  • There are three options:
  • Daily: Every menu item in a meal time.
  • Weekly: Every menu item in a week.
  • Monthly: Two entrees per day.
  • Weekly and Monthly views link to the Daily view.

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  • Click on specific menu items to access ingredient and nutrition information.

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  • Links to additional meals and menus, when applicable, appear below the logo.
Breakfast
Lunch
Dinner
Snack
<<
>>
Daily
Weekly
Monthly
Allergens
Allergens
W
Wheat
G
Gluten
E
Egg
F
Fish
Mi
Milk
So
Soy
Se
Sesame
Sh
Shellfish
Mu
Mustard
P
Peanut
T
Tree Nut
- not including coconut
Su
Sulfites
Eating Patterns
V
Vegetarian
V+
Vegan

How to use the allergen filter

Welcome to the SAGE online allergen filter—your FIRST STEP in determining safe dining choices. Our registered dietitians maintain this information for all SAGE venues in the U.S. and Canada. To use the filter, click on the foods you want to avoid. Menu items that contain those foods will fade;menu items that do not contain the foods will remain bold.

For some bold menu items, a light bulb will appear. This is a signal to learn more about one or more of the ingredients listed. (For example, bread or pasta items will have a "learn more" for egg because some breads and pastas contain egg as an ingredient.) Foods prepared in a fryer will show a drop of oil icon signaling you to learn more about possible allergens in shared frying oil.

Ask your Food Service Director for more information about ingredients and preparation methods to determine if these items are safe choices for you. He or she can be reached at S0183@sagedining.com.

Daily Offerings

We also serve a variety of items every day in addition to our specials. Click here to view our Daily Offerings below.

SAGE Dining Services

This abridged menu is formatted to fit on a single page.

Please visit http://www.sagedining.com/menus/stmarysryken on your computer or mobile device to view the complete menu.

**All Menu Items Subject To Change

© 2020 SAGE Dining Services, Inc. Serving independent schools and colleges since 1990.

Ingredients
Nutrition Information
  • SERVING SIZE*
  • CALORIES
  • FAT (g)
  • SATURATED FAT (g)
  • TRANS FAT(g)
  • SODIUM (mg)
  • CARBOHYDRATES (g)
  • FIBER (g)
  • SUGAR (g)
  • PROTEIN (g)

SAGE Dining Services® works to bring well-balanced meals and food to students. As part of that promise we make nutrition information available to parents and adults within the school community.

Please enter your code below to access nutrition information.

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Need a Code?

Request one from your Food Service Director

Email the Food Service Director at S0183@sagedining.com

We encourage you to check the listing of ingredients frequently as ingredients may change. If you have questions about allergens, ingredients or preparation, please speak to your Food Service Director.

Online Menu Allergen Filter

Welcome to the SAGE online allergen filter—your FIRST STEP in determining safe dining choices. Our registered dietitians maintain this information for all SAGE venues in the U.S. and Canada. To use the filter, click on the foods you want to avoid. Menu items that contain those foods will fade;menu items that do not contain the foods will remain bold.

For some bold menu items, a light bulb will appear. This is a signal to learn more about one or more of the ingredients listed. (For example, bread or pasta items will have a "learn more" for egg because some breads and pastas contain egg as an ingredient.) Foods prepared in a fryer will show a drop of oil icon signaling you to learn more about possible allergens in shared frying oil.

Ask your Food Service Director for more information about ingredients and preparation methods to determine if these items are safe choices for you. He or she can be reached at S0183@sagedining.com.

I understand how to use the allergen filter. I will contact my Food Service Director about making safe choices in the dining hall.