SAGE Dining Services® is seeking passionate and motivated Lead Cook for a private school dining program in Sheridan, OR!

Check out this video about what we do (we know you'll love it!):
https://www.sagedining.com/videos/people

Schedule:

• Full-time
• 40 hour work week
• Saturday-Wednesday
• 6:00AM-2:30PM

What you get:

• Benefits
• Daily training
• Uniform/shoes
• Appreciative community
• Competitive weekly pay
• Career opportunity (we love to promote from within!)

What you'll do:

• Adhere to from-scratch recipes
• Follow food safety protocol
• Take the lead on prep and kitchen production - this is hands on!
• Keep accurate production logs
• Inspire and motivate team members
• Maintain a clean and organized work space
• Interact with community
• Smile!

What you need:

• Experience in a leadership position
• Substantial culinary knowledge and prior cooking experience required
• Familiarity with diverse styles of cuisine & food safety procedures
• Culinary degree preferred, but not required
• Ability to read and write in English and use simple math
• Strong organizational skills and computer literacy
• Ability to delegate and manage team members

Join a team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great meal!

At SAGE, we are known for creating exceptional dining experiences. We write innovative recipes that reflect diverse regional and international cuisines; we use the freshest, highest-quality ingredients on the market; and we cook from scratch in small batches.

Make a positive impact on students at some of the top independent schools and colleges in the country. Enjoy a small, community-focused environment and an authentic work-life balance. Cultivate your culinary skills with a value-based company that prefers to promote from within.

Submit your resume today, and realize your potential with SAGE.

Pre-employment background check and drug screen required.

Full-time positions offer benefits.

SAGE offers many opportunities for career advancement.