On-Call Sous Chef ~ Private SchoolMeriden, New Hampshire
- Uniforms and shoes
- Appreciative community of great people!
- Competitive wage
- Adhere to from-scratch recipes
- Follow food safety protocol
- Keep accurate production logs
- Inspire and motivate team members
- Help with delegate tasks to other team members
- Maintain a clean and organized work space
- Keep team members on track with catering events
- Smile and have fun!
- Substantial culinary knowledge and prior cooking experience required
- Familiarity with diverse styles of cuisine & food safety procedures
- Culinary degree preferred, but not required
- High volume banquet/catering experience a plus
- Ability to read and write in English and use simple math
- Strong organizational and time management skills
- Ability to take the lead
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Pre-employment background checks and drug screens required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer