Lead Sous Chef - Hourly PayOwings Mills, Maryland
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- Monday - Friday (some weekends!)
- 6:00 AM to 2:30 PM
- Fewer hours for summer camp--enjoy your summer!
- Adhere to from-scratch recipes
- Follow food safety protocol
- Assist with catering events
- Take the lead on prep and kitchen production - this is hands on!
- Keep accurate production logs
- Inspire and motivate team members
- Maintain a clean and organized work space
- Interact with community
- Daily training
- Appreciative community
- Competitive weekly pay $12-15 per hour
- Career opportunity (we love to promote from within!)
- Substantial culinary knowledge and prior cooking experience required
- Familiarity with diverse styles of cuisine & food safety procedures
- Ability to read and write in English and use simple math
- Strong organizational skills and computer literacy
- ServSafe certification is a plus
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Pre-employment background checks and drug screens required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer