General Manager ~ Campus Dining ~ Private College in MountainsCresson, Pennsylvania
The GM manages ALL of the food service needs on the campus including managing the Executive Chef, the Assistant Food Service Director and the hourly team. The GM should have FOH and BOH experience.
What you need:
• Strong leadership abilities including recruiting, retaining and training team members
• Demonstrated food service experience including strong culinary skills
• Fluency in sanitation and safety standards, including HACCP.
• Strong communication skills.
• Planning and organizational proficiency.
• High energy, positive attitude, superior ethics.
• Familiarity with financial statements and management reporting.
• Strong ability to financially manage a food service operation in a responsible
We hire candidates who are "foodies" and are knowledgeable in current food trends and nutrition.
What you will do:
-produce high quality menus and manage production of the menus
-demonstrate exemplary customer service skills
-recruit, hire and train the team
-oversee all merchandising and marketing
-implement and maintain HACCP standards
-develop client and customer relationships
-deliver fabulous catering results and exceed client expectations
-communicate clearly, professionally and effectively
-deliver budgeted financial results
-create a positive team environment
-follow and ensure SAGE standards
This position is all about imagination, creativity, and demonstrating a strong work ethic. We would like to find a general manager who understands what it means to add a little WOW to the program. Consistency is the most critical factor in dining service and the successful candidate will possess the skills and leadership traits necessary to get all employees to follow him/her to reach our goals.
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Check out our video. We know you’ll love it!
Pre-employment background checks and drug screens required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer