• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Assistant Food Service Director ~ Stepping stone to FSD!

Atlanta, Georgia
Come to SAGE Dining Services® in Atlanta, Georgia as an Assistant Food Service Director at a beautiful private school. You bring the culinary expertise, high energy, leadership ability, willingness to learn and customer service attitude and we will groom you for a Food Service Director position.

If you are in the restaurant or hotel industry and are tired of all the late nights, holidays and crazy hours, think about campus dining.

Check out this video about what we do:
https://www.sagedining.com/videos/people

What you will do:
  •     Manage the production of high quality, scratch, batch cooking
  •     Maintain HACCP standards & ensure all guidelines are being followed
  •     Foster community relationships
  •     Deliver budgeted financial results
  •     Create a positive team environment
  •     Create menus
  •     Mentor the culinary team
  •     Demonstrate exemplary customer service skills
  •     Aid in the hiring and mentoring of the team
  •     Oversee ordering and inventory
What you get:
  •     Incredible company with growth opportunities
  •     Mission based company of which you can be proud
  •     Fair compensation and benefits
  •     Work/life balance
  •     Flexibility to write menus and submit recipes
  •     Training and Awesome leadership team
  •     You will meet the owners and learn firsthand our mission
What you need:
  •     High Volume experience Required
  •     Ability to follow set recipes as well as assist others with following and understanding  recipes
  •     Ability to prioritize tasks
  •     Exceptional customer service skills
  •     Leadership and mentoring skills
  •     Ability to foster and maintain relationships with community
  •     Ability to work and thrive in a team environment
  •     High energy and stamina
  •     Serv-Safe certified with the knowledge of food safety
  •     Knowledge of current food trends
  •     Community/ service minded
  •     Strong work ethic and integrity
  •     Culinary degree a plus but not required
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

Pre-employment background/credit checks and drug screen required.

An Equal Opportunity Employer

We're waiting to hear from you!

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