Catering Manager/ASFD ~ Campus DiningNashville, Tennessee
Candidate must be dynamic, outgoing, and friendly.
Minimum three years hands-on catering experience
Culinary background a plus
Social media skills
Strong customer service skills
Knowledge of all things catering: setups, menu process, client meetings
Fluency in sanitation and safety standards
Planning and organizational proficiency
High energy, positive attitude and superior ethics
Dynamic get-it-done work ethic
Incredible work history and amazing references
Demonstrate exemplary customer service skills
Community catering management and coordination as requested.
Manage the dining hall and student cafe
Manage decor and merchandising
Attend student council meetings and act as the liaison between dining services and the campus community
Manage social media campaigns for special events & daily menu items
Maintain HACCP standards
Develop strong client and customer relationships
Communicate clearly, professionally and effectively
Deliver budgeted financial results
Create a positive team environment
Follow and ensure SAGE standards and uphold SAGE mission
Join a team of dedicated chefs and culinary talent who appreciate the importance of preparing and serving a great meal!
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Check out our video. We know you’ll love it!
Pre-employment background checks and drug screens required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer