• Serving independent schools and colleges with since 1990

Cook (Banquet-style , Starch/Veg)

La Jolla, California
Will be assisting with daily Prep and cooking of all meals. Primary focus is on the Starches and Vegetables listed on the daily and weekly menu posted as main responsibility. Also will be assisting the Rotisserie and lead in getting all other hot foods ready for service.
Great Pay!

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Monday - Friday
6:00a.m - 2:00p.m.
Weekends and Holidays off

What you get:

An awesome team
Competitive wages paid weekly
Career growth opportunity

What you'll do:

Starch and vegetable cookery
Prepare a diverse range of foods

Adhere to from scratch recipes
Assist other team members and management with additional work
Handle food while maintaining safety standards

What you need:

Reliable, Dependable, Loyal, Approachable, Self-Motivated, Hard working and a Team Player.
Knife Skills and a passion for food a plus!
Punctuality and commitment to Sage Dining
A friendly demeanor, your smile is part of the uniform!

Strong work ethic in a fast-paced environment
Solid work history and great references
Ability to follow recipes and communicate in English
Capacity to stand for long periods of time and perform some heavy lifting
Serve Safe Certification a plus
Able to lift 50lbs, Knife Skills, Culinary Passion.

At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

Pre-employment background checks and drug screens required.
Credit check and/or driving check required for some opportunities.

An Equal Opportunity Employer

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