Cook / Cashier wanted for On call and Part-Time positions. Working with an incredible team serving great students in a very friendly environment. Will be assisting with daily Prep and cooking of all meals. Primary focus is on the Starches and Vegetables listed on the daily and weekly menu posted as main responsibility. Also will be assisting the Sous Chef and lead in getting all other hot foods ready for service. During serving times will work as a cashier. Earn extra cash working when it fits your schedule. If you have a great attitude, and a great smile come join our team!. No cash to handle though, just a simple POS.
This is truly a culinary position--our meals are made from scratch daily for our community.
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.