Sous Chef ~ Beautiful College Campus ~ Scratch Cooking!Cresson, Pennsylvania
Check out our video. We know you’ll love it!
- We are open 7 days per week
- Schedules vary
- Competitive pay: $16/hr
- Daily training
- An awesome team
- Career growth opportunity!
What you'll do:
- Adhere to from-scratch recipes
- Follow food safety protocol
- Assist with catering events
- Take the lead on prep and kitchen production - this is hands on!
- Keep accurate production logs
- Inspire and motivate team members
- Maintain a clean and organized work space
- Interact with community
What you need:
- Professional cooking experience
- Fabulous customer service skills; your smile is part of the uniform!
- Strong work ethic in a fast-paced environment
- Passion for and creativity with food
- Ability to work well independently and as a team player
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Pre-employment background check and drug screen required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer