Steward/Inventory StockerDallas, Texas
Check out our video. We know you’ll love it!
Day's vary (2 days off, subject to change)
What you'll do:
Fully responsible for Receiving, organizing, Rotating Par-Levels and Managing Inventory
Responsible for Maintaining Kitchen Cleanliness
Support Dish Room & Prep Where needed
Assist other team members with additional work
Handle food while maintaining safety standards
Serve food for the student and faculty boarding community
What you get:
An awesome team
Competitive pay: $13/hr
Career growth opportunity
What you need:
A friendly demeanor, your smile is part of the uniform!
Strong work ethic in a fast paced environment
A Solid work history and great references
Ability to follow recipes and communicate in English
Capacity to stand for long periods of time and perform some heavy lifting
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Pre-employment background check and drug screen required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer