Morning Weekend CookSan Antonio, Texas
This is truly a culinary position--our meals are made from scratch daily for our community.
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Saturday and Sunday 8:00 a.m. to 3:00 p.m.
Monday and Tuesday 9:00 a.m. to 4:00 p.m.
Thursday 2:00 a.m. to 7:00 p.m
What you will get:
Work with an awesome team
Career growth opportunities
What you will do:
Prepare a diverse range of foods
Adhere to from scratch recipes
Handle food while maintaining safety standards
What you will need:
Ability to prepare delicious meals for 75-100 seminarians following company recipes.
Ability to work quickly and independently
Professional "can do" attitude.
Punctual, responsible, reliable and motivated to exceed our clients expectations
Strong organizational skills
Awesome customer service skills
Ability to keep cook area neat and clean
Ability to stand for long periods of time and lift up to 50 lbs
Be willing to cooperate and pick up extra shifts
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Pre-employment background checks and drug screens required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer