Lead CookFort Worth, Texas
This is truly a culinary position--our meals are made from scratch daily for our community.
Check out our video. We know you’ll love it!
Monday - Friday (Occasional nights and weekends for catered events)
6:30 AM - 2:30 PM
$16 - $18 per hour
What you'll get:
Opportunity to advance
An awesome team
Competitive wages paid weekly
Career growth opportunity
What you'll do:
Prepare a diverse range of foods
Adhere to from scratch recipes
Support large catering events
Assist Executive Chef in overseeing daily kitchen operations
Assist other team members with additional work
Handle food while maintaining safety standards
Serve food to the student and faculty community
What you need:
Professional cooking experience
A friendly demeanor, your smile is part of the uniform!
Strong work ethic in a fast paced environment
Solid work history and great references
Ability to follow recipes and communicate in English
Capacity to stand for long periods of time and perform some heavy lifting
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Pre-employment background check and drug screen required.
Credit check and/or driving check required for some opportunities.
An Equal Opportunity Employer