We are searching for an enthusiastic individual to join our culinary team at a prestigious private school located in Plano, TX. If you like to prepare scratch-made recipes while NOT working the hours of the restaurant/hotel business then this could be the job for you! Our pay is very competitive across the board in the hospitality field.
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Full - Time
Day Time Hours
Monday - Friday
Occasional evenings and weekend catering
Follow School Calendar
What you'll get:
Competitive Salary starting at $14.00 + per hour pending experience
What You'll do:
Prepare a diverse range of foods
Adhere to scratch recipes
Work directly with out Executive Chef to prepare dishes for student lunch
Execute preparation of food in a timely manner needed for the lunch schedule
Assist other team members with additional work
Handle food while maintaining safety and sanitation standards
Serve food to the students and faculty
work alongside others that are supportive of our guests and fellow team members.
What you'll need:
Related experience - At least 1 year in a high volume catering setting.
Basic and practical knife skills when preparing food.
Must posses a strong sense of timing and organization during lunch service.
A friendly demeanor; your smile is part of the uniform!
Strong work ethic in a fast paced environment
ServSafe Certification or Food Handlers certificate preferred
Ability to communicate and read in English
Capacity to stand for long periods of time and perform some heavy lifting.
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
An Equal Opportunity Employer