Check out our video. We know you’ll love it!
Monday - Friday
Occasional weekends and evenings for catering events
What you will get:
Competitive salary $12.00
Career growth opportunity
What you will do:
Keep work space clean & organized
Follow all food safety and sanitation guidelines
Use a Panini Press to make sandwiches for students
Interact kindly every day with students, staff, and team
Assist in setting the kitchen & dining hall before and after meal periods
Cross trained throughout operation
Work in a great team environment!
What you will need:
Awesome attitude; a smile is part of the uniform!
Reliability and flexibility
Strong work ethic in a fast-paced environment
Ability to communicate in English
Ability to stand for long periods of time
Ability to lift up to 50 lbs
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
An Equal Opportunity Employer