Prep/UtilityTsawwassen, British Columbia
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7:00 a.m. - 3:30 p.m.
What you will get:
Career growth opportunity
What you will do:
Prepare delicious meals for students and faculty
Adhere to and follow from-scratch recipes
Strictly follow all food safety protocols
Interact with client community in a friendly manner
Keep kitchen and dining hall clean
What you will need:
Ability to understand and follow recipes
Work well with others in a large kitchen environment
Understand and follow kitchen sanitation rules and policies
Strong work ethic in a fast paced environment
Ability to work quickly and independently
Ability to stand for a long period of time
Ability to carry up to 50 lbs
Have a passion for cooking and service!
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
An Equal Opportunity Employer