Prep Cook/Server, Part-TimeMedina, Washington
This is a great work environment with a terrific team, and our meals are made from scratch daily!
Check out our video. We know you’ll love it!
Monday - Friday
9:00 AM -2:30 PM
Occasional weekend and evening catering events, advance notice given
What you get:
Competitive weekly pay
An awesome team
Career opportunity with a growing company!
What you'll do:
Set up the dining room
Assist chefs as needed
Adhere to from-scratch recipes
Handle food while maintaining safety standards
Show off your amazing customer service skills
Keep a clean kitchen/dining room
Serve food to the student and faculty community
What you need:
A friendly demeanor; your smile is part of the uniform!
Strong work ethic in a fast paced work environment
Solid work history and great references
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
An Equal Opportunity Employer