Food Service Director - Mostly M-F Great Hours- Culinary Experience RequiredVictoria, British Columbia
Our managers are driven. They design menus that reflect the communities they serve. The menus are written by the Director of the venue.
Our managers hire their teams, manage ordering, inventory and catering, as well as lead talent management. Our managers care about their campus communities, and the relationships that are formed make the career choice to work for SAGE that much more enjoyable. Our clients are appreciative, as they see the hard work that we produce at every meal, and they see the passion that we put into our scratch menus.
If you are tired of the restaurant life, and want to explore campus dining, apply today by posting your resume and cover letter, telling us a little about yourself, and why SAGE is the right place for you. Watch some of our videos, so that you can see if what we offer is what you need for your life.
We are expanding in Victoria. Post your resume. We will review and conduct in person interviews, and you never know, we might just be contacting you for our next opening
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Check out our video. We know you’ll love it!
An Equal Opportunity Employer