Line Cook ~ Weekdays ~ Great Team!Towson, Maryland
Check out our video. We know you’ll love it!
- Monday - Friday
- 7:00a.m. - 3:00p.m.
- Daily training
- An awesome team
- Competitive wages paid weekly
- Career growth opportunity
- Prepare a diverse range of foods
- Adhere to scratch recipes
- Assist other team members with additional work
- Handle food while maintaining safety standards
- Run a station at each meal period
- Three years of professional high volume cooking experience on grill, fry, & pantry
- A friendly demeanor, your smile is part of the uniform!
- Reliable transportation; not on public transit
- Strong work ethic in a fast-paced environment
- Solid work history and great references
- Ability to follow recipes & multi-task
- Capacity to stand for long periods of time and perform some heavy lifting
- Assist with daily cleaning and stock deliveries
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
An Equal Opportunity Employer