• Serving independent schools and colleges with since 1990

Cook - $18.50 per hour

Seattle, Washington

SAGE Dining Services® is seeking Food Service Workers for a beautiful private school in Seattle.  

Any position at SAGE can easily become a career; we promote from within and value our team's talents!  Our meals are made from scratch, so you can feel good about the food you create every day.

Check out our video. We know you’ll love it!


  • Monday - Friday
  • 5:30 a.m. - 2:00 p.m.
  • Occasional catering events on evenings and weekends

What you get:

  • Benefits
  • Daily training
  • Uniform/shoes
  • Appreciative  community
  • Competitive weekly pay $18.50 + pending experience
  • Career opportunity - we love to promote from within!

What you'll do:

  • Adhere from-scratch recipes with precision
  • Follow food safety protocol
  • Maintain a clean and organized work space
  • Daily production of breakfast and lunch for students
  • Assist in banquets and other catered events
  • Handle and prepare a divers range of foods
  • Assist with set-up, service and clean up of food production
  • Interact with client community in a friendly manner
  • Smile!

What you need:

  • A great attitude is what you must have first and foremost!
  • 2 yrs of professional cooking experience required
  • Substantial and diverse culinary knowledge & creativity
  • Culinary degree preferred, but not required
  • Friendly demeanor and exceptional people skills
  • Ability to read and write in English and use simple math
  • Strong organizational skills
  • Ability to properly set up a buffet or serving station
  • Ability to work well with others and coordinate multiple projects at once
  • Ability to stand for long period of time 
  • Ability to lift up to 50 lbs

At SAGE, we don't just serve food: we create exceptional dining experiences that delight the sense, inspire minds, and foster community.  Our accomplished Chefs design menus for each venue and prepare meals from scratch using seasonal, locally sourced ingredients.  We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE, we encourage our Team Members to learn new skills and take on more responsibility.  We enthusiastically promote from within.  

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

An Equal Opportunity Employer


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