• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Cook/Prep/Server ~ Bell Buckle Area!

Bell Buckle, Tennessee
SAGE Dining Services® is seeking Cook, Prep Server for a private venue in Bell Buckle, TN.


At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.


Check out our video. We know you’ll love it!
https://vimeo.com/340290507


Schedule:

  • Full-Time
  • Monday - Sunday with flexible hours

What you will get:

  • Benefits
  • Competitive salary at $13.00 per hour
  • Paid weekly
  • Uniform/Shoes
  • Daily Training
  • Career growth opportunity

What you will do:

  • Prep ingredients for a diverse range of foods
  • Adhere to from scratch recipes
  • Assist other team members with additional work
  • Handle food while maintaining safety standards
  • Setting up and breaking down of service lines
  • Cleaning, and serving our community
  • Smile!

What you will need:

  • A friendly demeanor, your smile is part of the uniform!
  • Strong work ethic in a fast paced environment
  • Ability to follow recipes
  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations

At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

An Equal Opportunity Employer

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