• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

On Call Prep at private school in Las Vegas

Las Vegas, Nevada

SAGE Dining Services® is seeking On Call Prep Cook for a beautiful private school in Las Vegas, NV.  

On-call position for extra help or fill in. Must have basic cooking and knife skills, good time management and good communication skills.

Any position at SAGE can easily become a career; we promote from within and value our team's talents!  Our meals are made from scratch, so you can feel good about the food you create every day.

For three decades, SAGE Dining Services® has been defining the standard in food service for independent schools and colleges throughout the North America. SAGE's unparalleled expertise in nutrition, culinary trends, and community involvement produces exceptional dining experiences that delight the senses, inspire minds, and foster community. Learn more at sagedining.com.

 

Check out our video. We know you’ll love it!
https://vimeo.com/340290507


Schedule:

On Call
Monday - Friday
7:00 a.m. - 3:00 p.m. as needed
Follow school calendar

What  you will get:

Uniform/shoes
Daily training
Competitive pay starting at $11.00 per hour.  
Weekly pay
Career growth opportunity

What you will do:

Prepare a variety of foods for meal service
Adhere to from-scratch recipes
Interact with the student and faculty community in a friendly way
Cashier or serve food
Follow all food safety protocols
Work with a great team of culinary talent
Smile!

What you will need:

Food service experience preferred
Fabulous customer services skills; your smile is part of the uniform!
Strong work ethic in a fast-paced environment
Passion for and  creativity with food
Ability to work well independently as a team player
Ability to communicate and read in English
Ability to stand for long period of time
Ability to life up to 50 lbs



At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. 


An Equal Opportunity Employer

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