• Serving independent schools and colleges with since 1990

Dishwasher / Utility - $19.00 per hour

San Francisco, California

SAGE Dining Services® is seeking a reliable , full-time Dishwasher / Utility to join our food service team in San Francisco, CA.

We have great camaraderie and we have passion about the food we serve our community every day.  This is an awesome entry level position with opportunity for growth.If you have been thinking of a career in food service, maybe this is just the first step you have been seeking. 

Any position at SAGE can easily become a career; we promote from within and value our team's talents! Our meals are made from scratch, so you can feel good about the food you create every day.

 For three decades, SAGE Dining Services® has been defining the standards in food service for independent schools and colleges throughout North America.  SAGE's unparalleled expertise in nutrition, culinary trends, and community involvement produces exceptional dining experiences that delight the senses, inspire minds, and foster community.  Learn more at sagedining.com

Check out our video. We know you’ll love it!


Monday - Friday
Daytime hours
Occasional evenings and weekends for catering events
Follows school calendar

What you will get:

Sick/Vacation time
Daily training
Competitive wages paid weekly - $19.00 per hour
Career growth opportunity
Beautiful campus 

What you will do:

Wash dishes, pots, silverware and pans
Work dish return window
Assist with receiving food item and putting away stock
Keep all service-ware clean and sanitized before and after service
Manage all trash and recyclables throughout the day
Assist with various projects as needed.

What you will need:

Ability to follow directions
Awesome customer service --a smile is a part of the uniform!
Ability to multi-task & work quickly in some areas
Reliability and flexibility
Strong work ethic in a fast-paced environment

AT SAGE, we don't just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients.  We want our guest to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE.  We encourage our Team Members to learn new skills and take more responsibility.  We enthusiastically promote from within.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.  

An Equal Opportunity Employer

We're waiting to hear from you!


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