• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Server/Dining Room Attendant $16.20 per hour

Medina, Washington

SAGE Dining Services® is seeking part-time servers and dining room attendants for a beautiful school in Medina, WA.  

We are a Monday to Friday, day-school operation and we can offer you flexibility in scheduling, uniforms, staff meals, daily training, and career opportunity growth with a company that leads the field in Educational Food Service.

Any position at SAGE can easily become a career; we promote from within and value our team's talents!  Our meals are made from scratch, so you can feel good about the food you create every day.

For three decades, SAGE Dining Services® has been defining the standard in food service for independent schools and colleges throughout the North America. SAGE's unparalleled expertise in nutrition, culinary trends, and community involvement produces exceptional dining experiences that delight the senses, inspire minds, and foster community. Learn more at sagedining.com.

 

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Schedule:

Part-time
Monday - Friday
Daytime hours
Occasional weekends and evenings for catering events
Follow school calendar

What you will get:

Daily training
Uniform/shoes
Competitive salary at $16.20 per hour
Weekly pay
Career growth opportunity


What you will do:

Set up and restock dining area throughout the shift
Keep work space clean and organized
Follow all food safety protocol
Interact kindly with students, staff, and team members
Clean and break down the dining area
Work in an awesome team environment

What you need:

Desire to learn different skills
Excel in a team setting
Reliability and flexibility
Strong work ethic in a fast paced environment
Capacity to stand for long periods of time
Ability to lift 30 pounds regularly


At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

An Equal Opportunity Employer
*CB

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