Lead Cook ~ Weekdays!Forestville, Maryland
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- 7:00a.m. - 3:00p.m.
- Follow school calendar
- Occasional events outside of the regular schedule
- Daily training
- Free lunch
- Competitive weekly pay: $17/hr
- Career growth opportunity
- Adhere to from-scratch recipes
- Follow food safety protocol
- Assist with catering events
- Take the lead on prep and kitchen production - this is hands on!
- Keep accurate production logs
- Inspire and motivate team members
- Maintain a clean and organized work space
- Interact with community
- Substantial culinary knowledge and prior cooking experience required
- Familiarity with diverse styles of cuisine & food safety procedures
- Ability to read and write in English and use simple math
- Strong organizational skills
- ServSafe certification is a plus
For three decades, SAGE Dining Services® has been defining the standard in food service for independent schools and colleges throughout the North America. SAGE's unparalleled expertise in nutrition, culinary trends, and community involvement produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
See more on sagedining.com.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
An Equal Opportunity Employer