• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Cook ~Scratch Cooking ~Private School

East Haddam, Connecticut
SAGE Dining Services® is seeking a full time hourly paid cook for a private boarding school in East Haddam, CT. 

We work as a team and that means we are willing to do anything that needs to be done including washing dishes, serving and aiding guests, in addition to our normal duties of cooking and following recipes.

Our mission is to create exceptional dining experiences at every single meal, every day. 

We work very closely with our client community, so you need to embrace working in that type of environment.
 
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
 
Schedule:
We are a 7 a week operation. The right candidate will be available to work on weekends 
What you'll do:
  • Cook breakfast, lunch and dinner for 130+ people, on a small team
  • Prepare catered events menu
  • Serve
  • Wash Dishes
  • Prep and Clean
  • Assist management in day to day operations
What you need:
  • ServSafe Certification preferred
  • Extensive cooking and baking skills, we also will consider recent culinary school graduates without experience
  • Ability to follow recipes
  • Banquet and catering experience
  • Ability to lift 50 lbs
  • Ability to work under pressure
  • Have reliable transportation
  • Ability to read and write in English
  • Great customer service and teamwork skills, as we work closely together and with the student community we serve
What you get:
  • Benefits: Health/Life/Dental/Vision/401(k)
  • Uniforms and shoes
  • Competitive pay, starting at $16-$17 per hour dependent upon experience
  • Career growth opportunities
  • A mission-based company committed to your success
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
 
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
 
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations
 
An Equal Opportunity Employer

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