• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

On Call Food Service Employee -(Mon- Fri) $12.50 per hour

Paradise Valley, Arizona
Schedule:

On-Call
Weekdays
Opportunity for future full time employment


We're looking for:

All round kitchen employees who can do some basic prep work, dish washing, serving or utility work. Some one with a great friendly personality who can assist on an as needed basis.



What you get:

Ongoing training
A great team
Uniforms
Competitive wages paid weekly
An appreciative community
Career opportunities with a growing company


What you need:

Friendly attitude; your smile is part of the uniform!
Ability to read and communicate in English
Reliability & flexibility
Strong work ethic in a fast-paced environment


At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.


To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

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