DISHWASHERVancouver, British Columbia
• Want to work Monday-Friday?
• Do you have a passion great teamwork?
SAGE Dining Services® is seeking the following positions at a beautiful private school in Vancouver, BC: DISHWASHERS
Qualified candidates should have prior knowledge of FIFO practises, positive communication skills and possess the ability to thrive in a busy, team oriented environment. Experience with large commercial dish machines an asset but not a requirement – TRAINING WILL BE PROVIDED
• Monday through Friday during the school year
• Follows school year schedule
• Summers off
• Catering events may occur on the weekend or evenings, advance notice is given
• Positive and Can-do Attitude
• Strong work ethic
• Excellent references
• Strong team work skills
• Prior experience preferred
• Must be able to lift 50 pounds and stand for long periods of time
Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique. Check out our website for more info on who we are and what we do! www.sagedining.com
Interested candidates please reply to this ad with a cover letter and resume
SAGE Dining Canada wishes to thank all applicants in advance, however, only those most suited to the position will be contacted for interviews
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.