• Serving independent schools and colleges with since 1990

Head of Catering / FOH Supervisor

Dallas, Texas
SAGE Dining Services® is seeking an experienced Head of Catering / FOH Supervisor for a beautiful private school in Dallas, TX.  

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf


Monday - Friday
6:15 a.m. - 2:45 p.m. (Hours will vary depending on catering events)
Occasional weekends an evenings for catering events
Follows school calendar

What you will get:

Competitive salary starting at $16.00 per hour.  
Weekly pay

What you will do:

FOH Set up (signage) & clean up
Managing FOH team members
Administrative duties related to catering events
Meeting with catering clients and booking catering events
Organizing and facilitating catering events
Miscellaneous duties as assigned by management

What you will need:

Prior catering experience
A friendly demeanor, your smile is part of the uniform!
Strong work ethic in a fast-paced environment
Ability to follow recipes in English
Capacity to stand for long periods of time and perform some heavy lifting.

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

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