• Serving independent schools and colleges with since 1990

PT Weekday Cook - $12.00 per hour

Tucson, Arizona

SAGE Dining Services® is seeking an experienced Cook for a beautiful private school in Tucson, Arizona.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf


Part-time on the Weekdays
9:00 a.m. to 2:00 p.m.
Occasional weekends and evenings for catering events
Follows school calendar

What you will get:

Competitive salary - $12.00 per hour
Weekly pay
Career growth opportunities

What you will do:

Prepare a wide variety of foods for meal service
Adhere to from-scratch recipes
Open to cross training
Interact with the student and faculty community in a friendly way
Follow all food safety protocols
Work with a great team of culinary talent

What you will need:

Experience as a Cook
Experience following recipes and handling food
passion for and creativity with food
Ability to work well independently as a team player
Strong work ethic in a fast paced environment
Ability to communicate and read in English
Capacity to lift up to 50 lbs and stand for long periods of time

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. 

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. 

Equal Opportunity Employer.



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