• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Sous Chef/Experienced Cook ~ Baton Rouge area!

Baton Rouge, Louisiana
SAGE Dining Services® is seeking an experienced Cook for a beautiful school in Baton Rouge, LA.

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf


Schedule:
  • Full-time 6am-3pm
  • Weekdays,nights and weekends
  • Follows the school's schedule
What you will get:
  • Uniforms/shoes
  • Ongoing training
  • Competitive wages paid weekly
  • Weekly pay
  • Career growth opportunities
What you will do:
  • Prepare a wide variety of foods for meal service
  • Adhere to from-scratch recipes
  • Follow all HACCP protocol
  • Open to cross training
  • Interact with the student and faculty community in a friendly way
  • Follow all food safety protocols
  • Work with a great team of culinary talent
  • Smile!
What you will need:
  • Professional cooking experience
  • Experience following recipes and handling food
  • A passion for and creativity with food
  • Ability to work well independently as a team player
  • Strong work ethic in a fast paced environment
  • Ability to communicate and read in English
  • Capacity to lift up to 50 lbs and stand for long periods of time

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

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