Chef Manager / Food Service DirectorGreat Vancouver, British Columbia
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
We are seeking a driven manager to design menus, manage ordering and inventory, manage catering calendar, as well as provide incredible leadership to our food service team.
What you get:
Beautiful work environment
Mission based, value centered company that is growing rapidly
What you will do:
manage and train the kitchen staff
demonstrate exemplary customer service skills
merchandise, manage program
implement and maintain HACCP standards
develop client and customer relationships
deliver fabulous catering results
communicate clearly, professionally and effectively
deliver budgeted financial results
create a positive team environment
manage ordering and inventory
What you need:
Minimum 5 years of prior food service management, campus dining preferred
Awesome team development skills
Unparalleled leadership skills
Strong organizational skills
High end catering experience
High energy and stamina
Knowledge of current food trends
Community/ service minded
Strong work ethic and integrity
Culinary degree preferred but not required
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.