• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Dishwasher - $17.00 per hour

Aspen, Colorado

SAGE Dining Services® is seeking a full-time Utility/Dishwasher for a private school in Aspen.

Working for SAGE means being part of a community.  You'd work alongside creative, enthusiastic Team Members who share  your passion for culinary excellence.  You'd also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff and parents.


Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.


Check out our video. We know you’ll love it
https://vimeo.com/340290507

Schedule:

  • Full-Time
  • Monday - Friday
  • 7:00am-3:00pm
  • Occasional weekends and evenings
  • Follows school calendar


What you get:

  • Benefits
  • Paid sick time
  • Daily training
  • Uniform, shoes and masks
  • Competitive wages, paid weekly $17.00/hour
  • Career opportunity (we love to promote from within!)
  • Mission-based company


What you will do:

  • Wash cookware and kitchen between meal periods
  • Keep work space clean and organized
  • Stock shelves and remove trash
  • Follow all food and sanitation protocol in accordance with COVID-19 safe practices.
  • Assist chefs with food preparation


What you need:

  • Ability to stand for long period.
  • Prior kitchen experience preferred
  • Great attitude; your smile is part of the uniform!
  • Strong work ethic in a fun, fast-paced environment
  • Reliable transportation. Location not on a bus route.


At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.

Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. 



An Equal Opportunity Employer

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