• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Cook ~ Private School ~ Competitive Pay!

Madison, Connecticut
SAGE Dining Services® is seeking a full-time Cook for a private school dining hall in Madison, CT 

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cfSAGE

What you get:

  • Great Benefits
  • Paid Holidays
  • Uniform/Shoes
  • $16.00 - $17.00 per hour
  • Career growth opportunity
  • Once trained, an established schedule
What you'll do:
  • Prepare a diverse range of foods
  • Adhere to recipes
  • Assist FSD and Executive Chef with daily kitchen operations
  • Assist other team members with additional work including:
  • Cooking, cleaning, FOH, serving, dishwashing
  • Handle food while maintaining safety standards
What you need:
  • Capacity to stand for long periods of time
  • Ability to multitask
  • A friendly demeanor, your smile is part of the uniform!
  • Strong work ethic and ability to work independently as well as with the team
  • Solid work history and great references
  • ServSafe Certified a plus
  • Ability to lift at least 50 lbs
  • Ability to follow recipes and communicate in English

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
 
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

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