• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Pastry Chef ~ Nashville area!

Nashville, Tennessee
SAGE Dining Services® is seeking an experienced Pastry chef in Nashville, TN.

Join our team of chefs as we serve a variety of cuisines, using tested safety measures to protect you and our our community.

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf

Schedule:
  • Full-time
  • Monday - Friday 6:00am-2:30pm
  • Follows school calendar

What you will get:

  • Benefits
  • Paid sick time
  • Daily training
  • Uniforms, shoes and masks
  • Competitive wages paid weekly
  • Overtime opportunities
  • Career growth opportunity
  • Mission based company

What you will do:
  • Daily dessert production for 325 students and faculty daily
  • Assistance in general prep including but not limited to salads, soup, sandwiches, cutting fruit etc.
  • Serving the students on a hot line
  • Working with the other team members to maintain a clean kitchen and servery

What you need:

  • Professional cooking experience.
  • Fabulous customer service skills; your smile is part of the uniform!
  • Strong work ethic in a fast-paced environment
  • Passion for and creativity with food
  • Ability to work well independently and as a team player
  • Ability to communicate and read in English
  • ServSafe knowledge preferred
  • Capacity to stand for long periods of time
  • Ability to multitask

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.


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