Prep Cook/Server ~ Private School ~ Weekdays!Raleigh, North Carolina
SAGE Dining Services is seeking a Prep Cook/Server for a private school dining hall in Raleigh, NC.
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507
- Full time
- 7:30a.m.- 3:30p.m.
- Occasional evening & weekend catering
What you will get:
- Benefits & PTO
- Daily training
- Free lunch
- Competitive wages paid weekly: $13-15/HR
- Career growth opportunity
What you'll do:
- Adhere to from-scratch recipes
- Cutting fruits and vegetables
- Keep areas stocked and clean
- Follow all food safety protocols
- Clean and sanitize dining and service areas
- Show off your amazing customer service skills
What you need:
- Some cooking & serving experience preferred
- Great knife skills preferred
- Reliable transportation; not on public transit
- Great customer service skills
- Strong work ethic in a fast-paced environment
- Ability to stand for a long period of time
- Ability to lift up to 50lbs
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.