Chefs Needed for Various Shifts. 40+ Hours Per Week!Austin, Texas
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Saturday & Sunday 7am-8pm with 3 8-hour various weekday shifts determined by weekly caterings and kitchen needs
and Part Time On-Call Positions
What you will get:
Competitive salary - Between $13 and $17 per hour depending on experience
Career growth opportunities
Uniform, shoes, and masks
What you will do:
Prepare a wide variety of foods for meal service
Follow from-scratch recipes
Open to cross-training
Interact with the student and faculty community in a friendly way
Follow all food and sanitation protocols in accordance with COVID-19 safety practices
Work with a great team of culinary talent
What you will need:
Experience following recipes and handling food
Passion for and creativity with food
Ability to work well independently as a team player
Strong work ethic in a fast paced environment
Ability to communicate and read in English
Capacity to lift up to 50 lbs and stand for long periods of time
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.