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Dishwasher/Utility ~ Private School ~ Southern Vermont

Saxtons River, Vermont
SAGE Dining Services® is seeking reliable Utility / Dishwasher for a private school in Southern Vermont (Saxtons River).

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provides competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf

Schedule:
Full-Time
Sunday - Thursday

11:00 AM - 7:00 PM.
Occasional weekend and evening for catering events
Follow school calendar

What you will get:
Benefits
Paid sick time
Competitive wages starting at $14.50 + per hour
Weekly pay
Uniform, shoes and masks
Daily training
Career growth opportunities
Mission-based company

What you will do:
Follow all food and sanitation protocols in accordance with COVID-19 safe practices
Adapt to the daily changes in a positive manner
Assist with all daily kitchen duties including general cleaning, dishwashing, & food production
Interact with co-workers, students and client community in a friendly manner
Be positive and upbeat at all times!

What you will need:
Excellent and outgoing customer service skills
Upbeat attitude--your smile is part of the uniform!
Willingness to learn and adapt to changes
Strong work ethic in a very fast-paced environment, work with limited supervision
Ability to put away stock when goods are delivered

We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This the job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

We're waiting to hear from you!

APPLY NOW




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