• Serving independent schools and colleges with since 1990

Sous Chefs, Executive Chefs, Catering Managers ~ Campus Dining

Houston Area, Texas
SAGE Dining Services® is always seeking sous chefs, executive chefs,  catering managers, and chef managers who have a passion for food and who care about delivering exceptional food service experiences to the client communities we serve.  We are seeking and interviewing candidates in the greater Houston area for retail venues as well as for all-inclusive campus dining venues. We conduct interviews via zoom or socially distanced at one of our many beautiful private school locations.

If you love food, are interested in current food trends, are knowledgeable about food allergies, have experience designing and producing amazing menus,  can lead and motivate a team rather than manage, and want a long term career in a growing company, then apply today.

Our best managers are as skilled in front of the house presentation and showmanship as they are in the kitchen.

To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.

SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

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