• Serving independent schools and colleges with since 1990
SOCIAL MEDIA FEEDS

Line Cook - Private School - Bellaire & Beltway area - $12-$13 / hr

Houston, Texas
SAGE Dining Services® is seeking an experienced Line Cook for a private boarding school located in Houston, TX.

Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.

Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.


To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507/19b1fa72cf


Schedule:

Full-Time
Monday-Friday
6:00 AM - 2:00 PM
Some evenings and weekends
Follows school calendar


What you get:

Benefits Daily training
Competitive Pay: $12-$13 per hour depending on experience
Weekly pay
Uniforms/shoes/masks
Free Lunch Daily
Career growth opportunity



What will you do:

Follow from-scratch recipes for Breakfast and Lunch
Have prep for two days out
Have a strong attention to detail
Manage waste
Keep kitchen and serving area clean
Help to receive and organize daily delivery
Follow all food and sanitation protocol especially in accordance with COVID-19 safe practices
Use fresh and seasonal ingredients daily
Adhere to the daily changes in a positive manner
Assist team with all daily kitchen duties including general cleaning, dish washing, & food production
Interact with co-workers, students, and client community in a friendly manner
Be positive and upbeat at all times!


What you need:

Ability to execute recipes in detail
ServSafe® certification, or its equivalent
Prior cooking experience preferred, but not required
Ability to set up a serving/action station
Culinary degree preferred, but not required
Ability to read and write in English, use simple math, follow, and give oral and written instructions
Great knife skills
Able to work well under stress & multi-task
Ability to work in an organized fashion with the emphasis on great food, high safety standards, and a clean work environment
Excellent and outgoing customer service skills
Upbeat attitude--your smile is part of the uniform!
Strong work ethic in a very fast-paced environment
Ability to work with limited supervision
Ability to put away stock when goods are delivered; if needed
Ability to lift up to 50lbs and stand for long periods of time


We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.


SAGE has enjoyed steady, organic growth for the past 30 years. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.

Equal Opportunity Employer.

We're waiting to hear from you!

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